HowToMakeWine.net of champagne is a complicated process that includes both art and science. The grapes are first collected and then pressed. The pressed juice is then fermented and the white wine is bottled. A 2nd fermentation takes place in the bottle, which is what provides champagne its bubbles. The white wine is then aged for a minimum of 15 months. Lastly, the wine is ready to be disgorged, which is when the sediment is eliminated from the bottle.
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